Clean & Bright
Clean & Bright is sourced from high-altitude farms in Tolima, Colombia, grown between 1,500 and 2,000 meters above sea level, where cooler temperatures slow down cherry maturation and allow sugars to develop more fully inside the bean. Processed using the traditional washed method, the fruit is removed before drying, revealing a cup that is precise, structured, and naturally expressive. The result is clarity: bright citrus, soft stone fruit, and a clean finish that reflects the true character of the origin without distortion. This is not extreme specialty — it is disciplined quality. A coffee designed for daily performance: consistent, traceable, and clean, backed by third-party testing for ochratoxin A, aflatoxins, and heavy metals.
Tasting notes
Roasted to order. Ships within 3 business days of roasting. Free US shipping over $50.
Founding members get first access and free shipping on their first order.
- Altitude
- 1,500–2,000 m
- SCA Score
- 84+
- Process
- Washed
- Caffeine
- Standard
Every lot is tested in green form, before roasting, at an independent ISO 17025-accredited lab for:
- Ochratoxin A
- Aflatoxins B1, B2, G1, G2
- Lead, cadmium, arsenic
The certificate for Batch 001 is posted here before it ships on 1 December, and the lot number is printed on the bottom seam of the bag.
What we test for, and why- Origin
- Tolima, Colombia — 1,500–2,000 MASL · Volcanic soils
- Process
- Washed
- Variety
- Castillo, Caturra, Colombia
- Grade
- SCA 84+ Specialty
- Roast
- Light–Medium
- Best for
- Pour over, Aeropress, Filter
- Bag size
- 12 oz / 340 g
- Ships
- Within 3 business days of roast
- Washed
- Cherry pulp removed before drying.
- Natural
- Whole cherry sun-dried on raised beds.
- Sugarcane Decaf
- Naturally derived decaf, processed at origin.