Rich & Complex
Rich & Complex is sourced from high-altitude farms in Tolima, Colombia, where cherries develop slowly under mountain conditions before being processed using the natural method, drying the fruit fully intact. This extended contact between the bean and the fruit creates a deeper sensory profile: ripe berries, dried fruit, and a rounded sweetness that builds into a full, syrupy body. Natural processing is executed with precision through controlled fermentation and stable drying conditions, avoiding the inconsistency often associated with this method. The result is a coffee that feels indulgent while remaining clean, structured, and repeatable. This is specialty-grade coffee designed to be expressive but accessible — complexity without unpredictability.
Tasting notes
Roasted to order. Ships within 3 business days of roasting. Free US shipping over $50.
Founding members get first access and free shipping on their first order.
- Altitude
- 1,600–2,000 m
- SCA Score
- 86+
- Process
- Natural
- Caffeine
- Standard
Every lot is tested in green form, before roasting, at an independent ISO 17025-accredited lab for:
- Ochratoxin A
- Aflatoxins B1, B2, G1, G2
- Lead, cadmium, arsenic
The certificate for Batch 001 is posted here before it ships on 1 December, and the lot number is printed on the bottom seam of the bag.
What we test for, and why- Origin
- Tolima, Colombia — 1,600–2,000 MASL · Volcanic soils
- Process
- Natural (Sun-Dried, Controlled Fermentation)
- Variety
- Castillo, Caturra, Colombia
- Grade
- SCA 86+ Specialty
- Roast
- Medium
- Best for
- Espresso, French Press, Cold Brew
- Bag size
- 12 oz / 340 g
- Ships
- Within 3 business days of roast
- Washed
- Cherry pulp removed before drying.
- Natural
- Whole cherry sun-dried on raised beds.
- Sugarcane Decaf
- Naturally derived decaf, processed at origin.