Deep Sleep Decaf
Deep Sleep Decaf starts with high-altitude coffees from Tolima, Colombia, grown between 1,500 and 2,000 MASL, where slower cherry maturation builds natural sweetness and structure into the bean. The coffee is then decaffeinated in Colombia using the sugarcane (EA) process, a method derived from fermented sugarcane that gently removes caffeine while preserving the coffee's original flavor profile. Because the process takes place at origin, the coffee maintains greater freshness and traceability compared to traditional decaffeination methods performed abroad. The result is a cup that remains full and expressive, with notes of chocolate, caramel, and soft nuttiness, and a smooth, balanced finish. No compromise, just a different moment of the day.
Tasting notes
Roasted to order. Ships within 3 business days of roasting. Free US shipping over $50.
Founding members get first access and free shipping on their first order.
- Altitude
- 1,500–2,000 m
- SCA Score
- 84+
- Process
- Sugarcane Decaf
- Caffeine
- 97–99% removed
Every lot is tested in green form, before roasting, at an independent ISO 17025-accredited lab for:
- Ochratoxin A
- Aflatoxins B1, B2, G1, G2
- Lead, cadmium, arsenic
The certificate for Batch 001 is posted here before it ships on 1 December, and the lot number is printed on the bottom seam of the bag.
What we test for, and why- Origin
- Tolima, Colombia — 1,500–2,000 MASL · Volcanic soils
- Process
- Sugarcane Decaf (EA — Ethyl Acetate, naturally derived)
- Variety
- Castillo, Caturra, Colombia
- Grade
- SCA 84+ Specialty (pre-decaffeination)
- Roast
- Medium
- Caffeine
- 97–99% Removed
- Best for
- Evening ritual, Espresso, Pour over
- Bag size
- 12 oz / 340 g
- Ships
- Within 3 business days of roast
- Washed
- Cherry pulp removed before drying.
- Natural
- Whole cherry sun-dried on raised beds.
- Sugarcane Decaf
- Naturally derived decaf, processed at origin.