Coffee you don't have to wonder about.
Three single-origin coffees from Tolima, Colombia, roasted to order in the US and good enough to drink black. Batch 001 goes to an independent lab for ochratoxin A, aflatoxins and heavy metals, and we publish the report before it ships on 1 December.
Verified specialty coffee
What verified actually means.
SCA 84+
Scored 84 to 86+ on the SCA 100-point scale, where specialty starts at 80. Listed per coffee.
See the evidence: SCA 84+Lab tested
Every lot goes to an independent lab for ochratoxin A and aflatoxins. Report published before it ships.
View testing details: Lab testedNothing added
Each bag contains 100% single-origin coffee from Tolima.
See the evidence: Nothing addedThree coffees.
One standard.
One coffee for the morning, one for focus, one for the evening. All three come from farms we know at altitudes between 1,500 and 2,000 meters in Tolima, Colombia.
Which Kyros is yours?
Compare the coffees
- Process
- Washed
- Roast
- Light–Medium
- Tasting notes
- Bright Citrus · Stone Fruit · Honey Sweetness
- Best for
- Pour over, Aeropress, Filter
- Caffeine
- Standard
- SCA
- 84+
- Price
- $30
- Process
- Natural
- Roast
- Medium
- Tasting notes
- Dark Berries · Dried Fruit · Brown Sugar
- Best for
- Espresso, French Press, Cold Brew
- Caffeine
- Standard
- SCA
- 86+
- Price
- $34
- Process
- Sugarcane Decaf
- Roast
- Medium
- Tasting notes
- Dark Chocolate · Caramel · Toasted Hazelnut
- Best for
- Evening ritual, Espresso, Pour over
- Caffeine
- 97–99% removed
- SCA
- 84+
- Price
- $33
What guides us.
“From κῦρος: authority, validity, supreme power. A brand that earns the right to be believed, one shipment at a time.”
Roasted Tuesday. Shipped Thursday.
One roast a week.
Orders in by Sunday 23:59 ET go into Tuesday's roast, batched by coffee so each lot gets its own profile.
Why the 72-hour restAt your door in 3 to 5 days.
Ships Thursday by USPS or UPS across the contiguous US. Free shipping over $50. Never shipped older than 14 days.
Shipping and returnsBest from day 4 to 30.
The roast date is printed on every bag. Open it for filter from day 4, for espresso from about day 7.
How freshness worksBrew it well.
Dose, grind, water temperature and timing for V60, AeroPress, French press and espresso, matched to each coffee.
Open the brewing guide
Tolima, Colombia.
1,500–2,000 meters.
Clean & Bright, Rich & Complex and our Sugarcane Decaf all come from the same high-altitude farms in Tolima. Cool nights and volcanic soils slow cherry maturation, building density and clarity in every cup. Same growers, season after season.
Read the supply chainField notes from
the supply chain.
What we test for, and why
The five analytes on every Kyros certificate of analysis, explained without the fear-marketing.
The C-market problem
Why commodity pricing has nothing to do with the cup, and exactly how we price a lot at 40% above it.
Roasted Tuesday, shipped Thursday
The 72-hour rest window, why it matters for flavor development, and how our logistics respect it.
A letter, on Tuesdays.
Harvest dates, lab results, and the occasional long-form essay on coffee supply chains. No discounts. No urgency.